Mmhhhmmm.. it was great. Tart, sweet, a touch of lemon. Crispy toast, piping hot coffee. It's hard to say that this surpasses last year's cherry jelly, but its definitely the winner so far in the jam steaks. It made me want to start making jam, it was that good. Nothing like the over sweetened commercial varieties from the supermarkets. You could taste the fruit (which I would call tart and crisp).
Tell me, what sort of homemade Christmas delicacies did you make or eat this Christmas?